This recipe I had for the first time on a horse ranch down in Georgia. Not only is it quick and easy, but it can easily be doubled or cut back to adjust for the appetites in your household.
Prep time: 15 minutes Cooktime: 30 minutes
Ingredients:
1 lb Boneless Skinless Chicken Breast
1 package Your Favorite Taco Seasoning
1 can Cream of Mushroom Soup
2 cups Shredded Cheddar Cheese
1/2 a cup Water
3 cups Crushed Corn Chips
Preheat oven to 350
Poached chicken breasts in 1/2 inch of water in a covered skillet
While the chicken is poaching, in a medium bowl mix taco seasoning, cheese, water and soup.
Once the chicken is cooked through, dice into 1 inch chunks.
Place chicken in an ungreased 9 X 13 inch pan, pour wet ingredients over chicken, making sure chicken is covered completely.
Sprinkle crushed corn chips over entire dish.
Bake at 350 for 30 minutes.
Serve.
I usually make saffron rice as a side for this. It's a crowd pleaser!
Let me know what you think!
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